Sustainability

Taking food waste off the menu

Food waste is bad for profit and the environment. In partnership with Too Good To Go, The Crown Estate hosted an informative webinar designed to challenge traditional thinking and provide your business with tools, resources and simple solutions for reducing food waste, improving profitability and building a more sustainable business model in an uncertain environment.

The webinar is aimed at customers responsible for selling or providing food, including, but not limited to retailers, restaurants, bars, hotels, cafés, caterers and even office customers with canteens.

Speakers:

We are delighted to offer you an exclusive FREE membership with Too Good To Go, more details about the offer here, sign up HERE.