Ikoyi’s spice-based cuisine uses hyper-seasonal produce from local organic farms, combined with spice and umami led ingredients. Expect to see a blind tasting menu with the likes of aged British native beef, sustainable-line caught fish and ingredients such as Grains of Selim, plantains and scotch bonnet chillies.
Support Ikoyi and gain priority access to future reservations by purchasing an exclusive gift voucher from their online store.
The voucher will be redeemable when Ikoyi reopens. The Michelin starred restaurant, located in St James Market serves a spice-based cuisine, using hyper-seasonal produce from local organic farms, combined with spice and umami led ingredients.